Making dinner for friends? In this episode of Today’s Gourmet, Jacques Pepin prepares elegant and simple crowd-pleasers like coq au…
Jacques Pepin’s vegetable soup is made with hearty fall vegetables like yam and leek and uses crushed angel hair pasta…
Jacques Pepin walks us through a classic recipe from the French countryside: moules frite, or mussels with french fries. But…
Jacques Pepin shares his tips and tricks for preparing a moist succulent turkey (1:00) with mushroom stuffing (1:58). If you…
Chef Jacques Pépin teaches you how to cook the perfect french omelette. INGREDIENTS ·4 large eggs, preferably organic ·Dash of…
After almost 40 years of celebrating the country’s top culinary talent in Aspen, the Food & Wine Classic is moved…
Dinner is served! Chef Jacques Pépin shares his take on a tasty version of Chef’s Steak…paired perfectly with B. Wise…
Today, I did a short Instagram LIVE video (link below) on the French Omelette a la Jacques Pepin, one of…
Jacques Pépin’s Apple Galette is a great dessert for any occasion. The flaky and buttery crust is super simple to…
Links to some of my favorite tools: Le Cruset Dutch Oven: Best can opener ever (oxo good grips smooth edge):…
In the inaugural issue of Food & Wine, legendary chef Jacques Pépin shared his recipe for the perfect soufflé. The…
Jacques Pépin himself answered here : I tried to Master the Perfect French Classic Omelette. It took me 9 Omelettes,…