Julia Child shows you how to take advantage of beef specials — turning them, with the addition of a little…
Julia Child has the hard-boiled answers to your unasked questions about cooking, peeling and keeping eggs and some ingenious French…
Julia Child showcases La Tarte Tatin! This is a bottoms-up French tarte which, when served in the best Paris restaurants,…
Julia Child shows you how leftover almost anything becomes an exotic Indian curry. About the French Chef: Cooking legend and…
When you want a change from the usual cocktail routine, or would like to give an informal after-dinner get-together, a…
Julia Child browns and braises monkfish with herbs, carrots, lettuce and onions, then tops it with vegetables, anchovies and black…
On a sunny terrace in Provence, an expert maitre d’hotel gives Julia Child a private lesson on leg of lamb.…
A great way to use yesterday’s roast, be it poultry, veal or pork. Julia Child’s French lasagne is a delicious…
Julia Child makes the Mediterranean salad that’s a meal in itself. Lettuce, tomatoes, potatoes, beans, eggs, tuna fish, capers, anchovies…
Julia Child begins this meal with oysters broiled on the half-shell and ends with Crepes Flambees, Sainte Claire. In between…
Julia Child makes a complex, but delicious, Gateau Saint-Honore, with a pie crust base, a pate a choux halo and…
Julia Child shows how ordinary ingredients and simple methods can produce a famous beef stew. About the French Chef: Cooking…