The most elegant dessert! 🇫🇷 Watch this Crêpe spin, fold, and ignite with a magical blue flame. Très délicieux! #Crepes…
Brighten up your Bastille Day with this cloud of goodness flambeed with liqueur 🍴 THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/soufle-omelet 👩🍳 OUR SCHOOL…
Julia Child shares another gem to add to your treasury of three-course dinners. Everyday ingredients put together with a flare.…
All written recipe links below: (1) Spaghetti Carbonara Next Level. This spaghetti Carbonara recipe takes it up a notch. Spaghetti…
A step by step guide to making a traditional German (or perhaps French) dish called a Flammekueche, it resembles a…
Steak Diane is a classic French dish that consists of pan-fried beefsteak, typically a tenderloin or sirloin, that is seasoned…
Today I will demonstrate my take on the venerable Israeli classic, Jerusalem Chicken. A link with the full demonstration and…
Today I create a Red Wine and Tarragon Pan Sauce for steak and cippolini onions. A link with the full…
In this video I demonstrate how to sear and braise a steak along with Cipollini onions. I then create a…
In this video Granny tries her own twist on an old classic French recipe called Coq au Vin. The difference…
This week we’re making delicious caramelised pineapple, with yummy Christmas spices. It’s super simple and easy to make but be…