Butter is a fairly simple product. All you need is good milk, some time and a couple of steps to…
Moules frites are quite a simple dish – but they make Belgian hearts beat faster. Along with waffles, chocolates, and…
Ratatouille is made only from vegetables and is said to have been served for the first time in the 18th…
Which countries are known for their beers? Belgium, Germany, Czech Republic – and France? Yes, the French created some international…
He is passionate about outdoor cooking: Tobias Beck has set himself the ambitious goal of regularly cooking outdoors at varying…
Pork knuckle is a traditional Bavarian delicacy. Served with potato dumplings, it’s a beloved and well-known dish that’s synonymous with…
Star chef Mory Sacko is just 29 years old and mixing up traditional cuisine. He runs two restaurants, has cooked…
Who said you need a deep frier to make perfect French fries yourself? Oven-baked fries – or chips – can…
It’s still time for truffles! The “black gold” season runs from mid-November to March. But finding black truffles in Provence…
When you think of a beverage from France, the first thing that likely comes to mind would be wine or…
You can taste wine, and you can smell it – but can you also hear it? Employees of a sound…
Gelato Artigianale isn’t just ice cream. It’s always made by hand with fresh and local ingredients. Sergio Dondoli from San…