🥐 It’s no secret that the French love butter! So what do they think about vegan croissants? We met Paris’…
Butter is a fairly simple product. All you need is good milk, some time and a couple of steps to…
Moules frites are quite a simple dish – but they make Belgian hearts beat faster. Along with waffles, chocolates, and…
Ratatouille is made only from vegetables and is said to have been served for the first time in the 18th…
Which countries are known for their beers? Belgium, Germany, Czech Republic – and France? Yes, the French created some international…
When dogs start flying – and cure depressions doing so: Adrien Nisan of France and his samoyed dog Ouka go…
Tokaji wine has a long tradition and is one of the most expensive wines in the world. In their works,…
Europe’s food and drinks companies make big promises to cut plastic waste. But they don’t deliver. We checked. A story…
He is passionate about outdoor cooking: Tobias Beck has set himself the ambitious goal of regularly cooking outdoors at varying…
Pork knuckle is a traditional Bavarian delicacy. Served with potato dumplings, it’s a beloved and well-known dish that’s synonymous with…
Star chef Mory Sacko is just 29 years old and mixing up traditional cuisine. He runs two restaurants, has cooked…
Who said you need a deep frier to make perfect French fries yourself? Oven-baked fries – or chips – can…