Sohla El-Waylly traces the fascinating history of French toast all the way back to the Roman Empire, in this episode…
Delicious 1929 Cole Slaw Recipe You’ll Love – Old Cookbook Show This is a cabbage salad / cole slaw with…
Sohla is cooking up an old school Creole favorite – a gumbo recipe from the 1700s that contains 4 types…
1937 Caramel Sugar Cookies Recipe – Old Cookbook Show 1 cup butter or margarine 1 cup white sugar ½ cup…
With Presidents Day right around the corner, Sohla is making the dish that kept Abe Lincoln coming back for more…
Sohla tackles the wildest recipe yet – an aspic jelly with fish tongues and lips from the earliest known Arabic…
Soy sauce and mustard?! The book for the cooks: Mastering the Art of French Cooking The references for the nerds:…
Let’s Cook History – Episode 5: An Eating Revolution | History Documentary As well as a period of radical social…
Let’s Cook History – Episode 4: Enlightenment Dining | History Documentary Under Louis XIV at the Palace of Versailles, the…