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Iron Chef Chen is ready to display his skills in spicy Szechuan cooking against Kitchen Stadium’s first challenger specializing in…
Fred Ryan, author of ‘Wine and the White House: A History’, joins Steve Hayes to discuss the competition between American…
Challenger Senji Osada deploys “vacuum cooking,” a French cooking technique born in the 21st century. Will Senji have what it…
Iron Chef Nakamura makes his Kitchen Stadium debut. His first opponent, Kiyoshi Suzuki, is from the world-famous Club des Trentes…
Who will get stung when a dangerous-looking fish is this week’s theme ingredient? Challenger Hiroshi Yamanobe is a chef from…
Curry powder is a difficult seasoning to use as a main ingredient. How will Iron Chef Sakai tackles this theme…
Dive into the world of gastronomic competitions with our latest documentary compilation! From culinary showdowns to pastry championships, this video…
Challenger Bruno Menard is well-known for his “sharp” dishes. Will he able to win this battle of escargot with Iron…
Chairman Kaga brings in Philippe Aubron, a French chef from Provence, to challenge Iron Chef Sakai in a heated crayfish…
Chef Joel Bruant, an apprentice of the emperor of French cuisine, Paul Bocuse, hopes to once again defeat Iron Chef…