Sardine lumache rigate by enolerobottii

First attempt at croissants by Beaucaillou

Pasta al ragú with a side salad by Gulliveig

Years of training, perfect dough by Beaucaillou

From ‘t Keldertje in Boskoop, The Netherlands. First course of a 3 course meal. One was chicken, the other I…

Ever tried Albanian Byrek? by Subject-Bid-6509

Traditional Danish birthday cake called a Kagemand (Cake Man). Often used for children's birthday parties 😊 by meek_mew

Finnbiff – reindeer in a bacon + mushroom cream sauce, served with mashed potatoes and lingonberry jam by tuxette

Chocolate Baulois Fondant (french recipe) by gateauetcuisine

KFC replica by jack_hudson2001

Wife baked us some sablés (the coloured speckles are candied lemon and orange peel, the black dots on pic 2…

Vietnamese coffee by jack_hudson2001