Pastel de Belém – 🇵🇹 by numicago
Veal brain fried in butter with dill, butter fried challa with pickles and magnalica crisp. Extravagant and absolutely perfect. Lamb…
Freshly harvested chanterelles, with leftover polenta cut and fried in slices [instructions in the captions starting with the last picture]…
A pleasant lunch with the family by the beach. Pictured: a galette with cheese, egg and ham another with goat's…
Essentially a merguez hotdog stuffed with literally the best chips in the world with samurai sauce on top. 9 euros…