Spaghetti with a spicy buttersauce (tomatoes, chilis, sage & garlic) by katzenlara
“Heissi Maroni!” ― Finally, it’s the season for hot chestnuts again! These are home-roasted, but soon the chestnut stands should…
Noodles with sour and hot broth and a few vegetable gyozas by BamBumKiofte23
Homemade cordon bleu with mushroom cream sauce, with fries from the hot air fryer by Gulliveig
Next one – clafoutis! French cherry pudding-like dessert. We ate it in 24 hours. by ibojas_coochie
Francesinha is a kind of sandwich covered with sauce. The dish is originally from the Portuguese city Porto. by meek_mew
Not the prettiest pic, but very tasty 😋 by Subject_Slice_7797
Do u know basque cheesecake? My fav is pistachio version. Coolest cake in my baking repertoire by ibojas_coochie
“Bedla” mushroom with garlic. Do u eat/pick wild mushroom? by ibojas_coochie
Thai pork sausage without a casing I’ve recently prepared and photographed by Odd-Year9779
Apple jam & apple cookies made at school to sell to raise money for Red Cross and help raise awareness…
I made a huge pot of this stuff. I always fry some salted pumpkin seeds on the side that we…