Braised Lamb Shanks with smooth mash and roasted veg (homemade) by jack_hudson2001
Pasta with a sauce made of veal mince, onions, garlic, homegrown basil and oregano, and homegrown tomatoes by tuxette
What we call Pasta al Limone ― Bavette at a sauce containing diced ginger, cherry tomatoes, the name-giving freshly squeezed…
Sorrel soup, sorrel liqueur – a green, slightly sour soup, the basic ingredient of which is sorrel, belonging to traditional…
Classic Pub Sunday Lunch: roast beef / roast pork, with yorkshire puddings, roast potatoes, & vegetables (pre-gravy!) by Aggressive_Form7470