Wanted to bring some muffins for my volunteer team – only one is a celiac, two are vegan, a third…

Lunch today! Sauce is made from home grown, italian tomatoes (principe borgehese) slow roasted in oven with sweet red paprikas,…

Penne Bolognese by autumnlover1515

[Homemade] Carbonara by Meow_Rick

[homemade] Low temperature duck breast, glazed vegetables, snacked chanterelles, roast potatoes and spiced red wine syrup by Small-Comedian-6668

Homemade bowl with beef, rice noodles and chilli-ginger-lime sauce by MettyMettmeier

Roast poussin with balsamic asparagus by jack_hudson2001

Taking advantage of the end of the summer to grill up some sausages and a seasoned entrecôte. Served with crudités,…

Simple salad with freshly harvested tomatoes & herbs & blossoms from the garden by katzenlara

Escargot by jack_hudson2001

Pintxos in Bilbao by jack_hudson2001

Chnusperli (breaded strips of perch fillet) and small spring rolls, both fried in the hot-air fryer, served with a homemade…