Autumn menu: Pork fillet medallions cooked in the oven at a low temperature, served in a creamy white wine sauce…
In Europe Eats
Gambas al Ajillo (Fried prawns with garlic and pepper) by Tabris2k
The famous Pastéis de Belém from Lisbon by meek_mew
Transylvanian Meets Texan: Our Best-Ever Turkey Chili Adventure by ThoseWhoDoNotSpeak
Dinner tonight. by hansebart
buffalo wings with a customised franks hot sauce by jack_hudson2001
Ottolenghi’s Red Pepper and Baked Egg Galettes (from “Jerusalem” cookbook) by Beaucaillou
Zander fillet with freshly roasted almonds, boiled potatoes and leeks cooked in a white wine sauce by Gulliveig
Perfect treat for a rainy day 🌧 by meek_mew
Salt and Pepper Chicken Wings by jack_hudson2001
Had to finally try this. So simple, but oh so great. by hansebart
basque cheesecake (my first try) by xg17