Making extra for the freezer, hence the amount of soup 🙂 by meek_mew
Oven-cooked cod filet with a black garlic cream, romesca (tomato-based Catalonian sauce) gratin, and potatoes. by Tabris2k
Tagliatelle with Ricotta and Crispy Chipotle Shallots from Ottolenghi Flavour cookbook by jack_hudson2001