Homemade čevape by lujo_cooks
Moose calf liver stewed in cream with bacon and some cognac, served with rice, butterfried chanterelle mushrooms, and some capers.…
I started my Masters program today and was craving Pad Thai after hours of Orientation seminars by kewpiekiki
Meatballs made from Bratwurst meat and glazed caraway carrots from leftovers; served with Fettuccine by Gulliveig