I did not follow the standard recipe, as it was a good opportunity to use up leftover stuff in the fridge. And obviously, I did not have a proper bibimbap bowl, but this was so nice I might be persuaded to buy one.
Baby carrots, onions, mushrooms, red pepper, baby corn, bok choi, cherry tomatoes.
I cooked the chicken with tomato sauce and herbs.
The rice was fried with egg and veg.
Sauce: gochujang mixed with rice wine and sesame seed oil.
And yes, plating is not my strong point…
by Bitter_Tradition_938
1 Comment
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **British Guest** was replaced with the elusive golden flair **British Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
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