Hi all, looking for some outside perspective from people with deeper Burgundy experience.
I opened a 2018 Fourrier last night at around the $150 mark and came away pretty underwhelmed for the tariff. It wasn’t a bad wine, but for the price I did not find it especially compelling, and it left me wondering whether I’m expecting the wrong thing from Burgundy in this range or just choosing poorly.
I’m considering a few other bottles at roughly the same price (see pics) and would really appreciate some honest guidance before I keep throwing money at this category.
For those of you who drink Burgundy regularly:
Would you buy/open any of these at around $150 today? Which would you avoid? Are there producers/vintages in the high dollar range that tend to show especially well now? Or do I need to pivot to get better bang for buck?
Mostly interested in real drinking experience rather than scores.
Thanks in advance! 🙂
by canhazit