I have second from the bottom and I love it. Top is for vacation when I don’t care if I lose it.
foreverfabfour
I’ve bought, tried, been gifted, broken, nearly every corkscrew on the market. From $5 to $200, I have quite the collection. On average I open peonably 100 bottles a week at work.
I really like single pulls also and love my Laguiole, but it has a serrated foil cutter that isn’t sharp enough IMO. Otherwise it would be my daily. But I got away with using the same $10 corkscrew I got from Target for many years until it broke.
00cha
I’ve had a lot and I like the cheap pullman best
DrEnter
I have never used a winged corkscrew that wasn’t more trouble than it was worth. Any of these is better. Personally, of these, the one nearest the top would be my choice.
belgiqueatx
2nd from bottom is my choice
MakeItAManhattan
I like them all! I have a collection myself. The bottom two are classy
Pooncheese
Top one looks best, I used to bartend and cater, it’s quick and easy
TunaNoCrust811
Second from the bottom and it’s not even close.
VectoRequiem
The one at the top. Every. Single. Day.
_rewrapt
the free one the wine rep gave me at the top
bgaldston
Second from the bottom is Hicoup. It’s like $9 on Amazon. I order them by the dozen and hand them out to friends and relatives. Really well made, does the job, looks good and lasts forever. Fantastic device and comes in myriad finishes/materials.
******* Edit Actually all four at the bottom look to be Hicoup in various finishes.
HPHambino
Stylistically? All steel. Functionally? Second from the top
anothadaz
2nd from the bottom
snizzrizz
Top and it’s not even close. Anyone who’s ever worked in food service knows that this is elite and there’s no need to complicate it more
16 Comments
Waiters >>>>>>>>>>>>> winged
2nd from the bottom!
I have second from the bottom and I love it. Top is for vacation when I don’t care if I lose it.
I’ve bought, tried, been gifted, broken, nearly every corkscrew on the market. From $5 to $200, I have quite the collection. On average I open peonably 100 bottles a week at work.
My most recommend and most frequently used is the [Zwilling](https://www.macys.com/shop/product/zwilling-j.a.-henckels-classic-waiters-corkscrew?ID=9063628&pla_country=US&CAGPSPN=pla&m_sc=sem&m_sb=Google&m_tp=PLA&m_ac=Google_SH_PLA_Tabletop&m_cn=GS_Home_Tabletop_PMax_PLA_Dining&m_pi=go_cmp-22441333652_adg-_ad-__dev-m_ext-_prd-35886311636USA&gad_source=1&gad_campaignid=22441340282&gbraid=0AAAAAD-Tw4L8AAn5vX2wsfWwRyxGqcRJz) **waiters corkscrew**. It’s extremely well-made and the foil knife is extremely sharp and not serrated which is my preference.
I really like single pulls also and love my Laguiole, but it has a serrated foil cutter that isn’t sharp enough IMO. Otherwise it would be my daily. But I got away with using the same $10 corkscrew I got from Target for many years until it broke.
I’ve had a lot and I like the cheap pullman best
I have never used a winged corkscrew that wasn’t more trouble than it was worth. Any of these is better. Personally, of these, the one nearest the top would be my choice.
2nd from bottom is my choice
I like them all! I have a collection myself.
The bottom two are classy
Top one looks best, I used to bartend and cater, it’s quick and easy
Second from the bottom and it’s not even close.
The one at the top. Every. Single. Day.
the free one the wine rep gave me at the top
Second from the bottom is Hicoup. It’s like $9 on Amazon. I order them by the dozen and hand them out to friends and relatives. Really well made, does the job, looks good and lasts forever. Fantastic device and comes in myriad finishes/materials.
******* Edit
Actually all four at the bottom look to be Hicoup in various finishes.
Stylistically? All steel. Functionally? Second from the top
2nd from the bottom
Top and it’s not even close. Anyone who’s ever worked in food service knows that this is elite and there’s no need to complicate it more