In Europe Eats Smoked Schäufele with dried beans cooked in the slow cooker for 10 hours, served with homemade rösti and a slightly spiced up gravy September 26, 2024 Smoked Schäufele with dried beans cooked in the slow cooker for 10 hours, served with homemade rösti and a slightly spiced up gravy by Gulliveig Write A CommentYou must be logged in to post a comment.
