Writer Kathleen Willcox explores the topic of climate change and how some winemakers are adapting by incorporating apples and other fruits into their wines.
She spoke with producers from the East Coast: Wild Arc Farm + Aaron Burr Cider; to the West Coast: Vinca Minor + Moonland + Ashanta to learn more.
Thoughts on grape / apple / pear / other fruit blended wines? Favorites that you’ve tried?
*Read the article* [here](https://wineandpeace.com/wp-mag/stronger-together/)*.*
by wine-and-peace
2 Comments
I haven’t had any coferments from the producers mentioned in the article but I would love to try one. But in no way shape or form are these drinks going to provide a substitute for the experience of drinking wine. I am a little confused what the author is suggesting. That these drinks are going to help mitigate climate change? If climate change continues unabated and decimates the wine industry, we are going to have a lot bigger problems than finding great things to drink.
Wow! Haha I just pitched this exact article to my editor. Well done Kathleen!