Flaired as "In Progress" because I couldn't find a better fitting flair — maybe a sauce, condiment or spread flair would be more fitting, but anyway.
This isn't an everyday kind of thing — it's hot enough that no sane person should be in the same postal code with it, never mind eating it. It has about 10 drops of pure capsaicin extract in it (and capsaicin is fat-soluble, so it spreads like a wildfire as you eat it), but it's also flavorful enough to tempt idiots like me into eating it.
I regretted tasting it after preparing it knowing full well that my friends group would be adding it to anything we were going to be eating that night — turns out that it makes lamb and pork chops especially tasty (and hot). I'm now dealing with the consequences of my past actions.
by BamBumKiofte23