Finnish Pink Salmon soup & Quiche with cheese, chicken and wild garlic

Finnish Salmon soup – Pink Salmon, carrots, potatoes, a bit of root celery, yellow onion, leeks, broccoli, nutmeg, bay leaves, Greek yogurt, wild garlic and parsley.

Quiche – Făgăraș cheese (Cottage cheese with sour cream), eggs, cooked chicken breast, wild garlic, baby spinach, green onions, yellow onion, dill and home made crust (flour, butter, egg, chili flakes, oregano, thyme, salt, garlic powder).