In Europe Eats Moose calf liver stewed in cream with bacon and some cognac, served with rice, butterfried chanterelle mushrooms, and some capers. October 1, 2024 Moose calf liver stewed in cream with bacon and some cognac, served with rice, butterfried chanterelle mushrooms, and some capers.by Randomswedishdude Write A CommentYou must be logged in to post a comment.
