In Europe Eats Choucroute de la Mer // Fisherman’s sauerkraut 🦐 🐟 🥬 August 16, 2024 A light sauerkraut cooked in wine with a variety of different fish and shellfish – an incongruous sounding combination but very tasty. Accompanied by a light dry rosé by gorgeousredhead Write A CommentYou must be logged in to post a comment.
