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My brekkie today. Ribel with raspberry jam and some milk. I like to add “sour cheese” to complement the sweetness.

by peyonze

5 Comments

  1. Duegatti

    I have no idea how this might taste, but i am eager to give it a try!

  2. I somehow have the feeling that as a Swiss I should know what it is that you eat here. But I have to admit: I have no clue. Never heard about Ribel or Sour Cheese. Just had to Google it 😀

  3. Sour cheese is super. Yet i don’t know how that tastes but I think is great. Nice one

  4. assumptionkrebs1990

    Saft (=juice)? Looks more like jam (Marmelade) to me.

  5. Alain_leckt_eier

    Also i mag jo rääsi käsknöpfle aber plotta suura käs könnti glob ned essa.

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