Béchamel sauce, also known as white sauce, is the most versatile of all sauces. Bechamel’s paternity is disputed between the…
Subscribe to yellowsaffron for more great recipes ➤ http://bit.ly/yellowsaffronsub The pissaladiere is a specialty of Provencal cuisine: a sort of…
Subscribe to yellowsaffron for more great recipes ➤ Today we’ll cook with Sonia the sea bass in a salt crust,…
Subscribe to yellowsaffron for more great recipes ➤ Sonia teaches us how to prepare Marie Antoinette’s favorite pastries: the macarons.…
Subscribe to yellowsaffron for more great recipes ➤ Today Sonia will prepare the croque monsieur, a tasty and rich version…
Subscribe to yellowsaffron for more great recipes ➤ Today we’ll learn how to make the crème brûlée, a French classic…
Subscribe to yellowsaffron for more great recipes ➤ Instead of going for a normal apple pie, try this classic French…
Subscribe to yellowsaffron for more great recipes ➤ Let’s hop over to France with Sonia to prepare the madeleines, the…