French “Poisson Rouge en Casserole” Red Snapper Casserole, “Tomates au four” Baked Tomatoes, “Petits Pois au Jambon” Green Peas with…
Eggs Peyroux, Hollandaise Sauce and Shrimp Sauce, Creamed Spinach, Creole Salad. Download this recipe at wsre.org/cooking.
Today’s recipes explore the northeast part of France – Alsace. This area (sometimes German, sometimes French) is known for hardy…
French Meal in character: Mushroom Surprise, Pork Filets with Orange Sauce, Baked Potatoes Soufflé. Download this recipe at wsre.org/cooking.
Of all the food products that are identified with Creole/Cajun cooking, (okra, file, miriliton, tasso, redfish), crawfish is the one…