Breads, rolls, etc are often the first thing on the table–but other than a warm welcome, how important is this…
# #Foodwriter #JuliePowell #s49 The sudden of 49-year-old writer Julie Powell, who inspired his life “Julie & Julia”, asks new…
Episode 89: This week on the “Dan’s Talks” podcast, Dan Rattiner speaks with Florence Fabricant, lauded New York Times food…
Author and screenwriter Delia Ephron, who is no stranger to romantic storylines, has lately been living one – having lost…
You don’t have to be a foreigner to be shocked at the difference in prices–and culture– in America’s large cities!…
Good Times for People to Say They Are Getting a Divorce For example when Maine still buzzes and the loons…
Lots of restaurants in the US use the name, ‘Bistro’, but are they? Celebrating Act 2™’s knowledgeable Food & Travel…
World Traveler John Mariani recommends visiting France again–COVID restrictions have lessened and tourism is low. Watch as John explains all…
Are we just a more casual society or are Americans actually intimidated by all the trappings of a FINE DINING…
Yes there are many varieties of BBQ sauces and styles and quite a few false ideas have cropped up about…
Josh and I discuss his rise to wine writer “stardom,” the current state of the wine world, and what’s new…
What can you expect at a good Italian Trattoria…and what’s the difference between that and a Pizzeria? The Virtual Gourmet,…