Yoooooo ! Welcome back to Drinking Wine With Frank! 🍷 Today we’re tasting Matassa Olla Blanc 2025, a vibrant natural…
Centuries ago, Benedictine and Cistercian monks in France’s Burgundy region mapped the land vine by vine. Their devotion to soil,…
Does aged Bordeaux wine actually beat young Bordeaux? Certified Sommelier John Alanis does a full Whole Bottle Review of the…
Deep beneath the icy waters of the Baltic Sea, divers discovered bottles of 19th-century Champagne — perfectly preserved for nearly…
This Rhône Valley red is way too easy to drink 🍷 Smooth, balanced, and super approachable
$400 Napa Cab vs $40 Napa Cab — is the price worth it? 🍷 Certified Sommelier puts them to the…
$400 Napa Cab vs $40 Napa Cab — is the price worth it? 🍷 Certified Sommelier puts them to the…
Centuries after Christ’s first miracle, Saint Vincent became the protector of vineyards and the patron saint of winemakers. His legend…
Review of Du Beur Dans Le Pin 2021 by Karim Vionnet from Beaujolais, France. A natural Gamay with bright fruit…
Quick look at Du Beur Dans Le Pin by Karim Vionnet from Beaujolais, France.
After her husband’s death, a 27-year-old widow changed Champagne forever. Barbe-Nicole Clicquot invented riddling, defied war blockades, and turned her…
A microscopic pest nearly wiped out Europe’s vineyards — until American roots saved the day. 🐛 #worthitwines #phylloxera #winehistory #vineyard…