Meet the wonderful René Barbier Meyer, head winemaker at Clos Mogador winery in Priorat, Spain. René is a winemaker who…
Fourth generation winemaker Sarah Glantenay with Domaine Georges Glantenay talks about the complexity of winemaking. Explore Burgundy with the H.…
Nicolas Audebert on Chateau Rauzan-Segla’s intense wines and how they pair well with various dishes.
Which French wine region banned flying saucers from landing in its vineyards and why is the rule still there? How…
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Olivier Gailly, Commercial Director at Chateau Pavie, shares his insight on food pairings and decanting.
This week The Real Fishwies of Paris sot down with Yves Cuilleron, one of the most influential winemakers in the…
![[Wines Talk] Winemaker Appeals Conviction in Champagne Fraud Case](https://www.ffood.org/wp-content/uploads/2025/10/1760355304_maxresdefault-370x245.jpg "[Wines Talk] Winemaker Appeals Conviction in Champagne Fraud Case")
Today’s Topic: Fake Champagne: Winemaker appeals conviction in fraud case Today’s Content: A French winemaker convicted of producing fake Champagne…
Discover the fascinating story of French wine! From its ancient Roman roots to becoming the global reference for elegance and…
Jean-Francois Bordet, owner of Domaine Seguinot-Bordet in Maligny and President of the Chablis Commission of the Bourgogne Wine Board invites…
Is a $400 wine really ten times better than a $40 one? Does the right glass really improve your wine…