This was a fascinating study in provenance for me – even accounting for variation in different bottles, corks, and knowing…
The food tour’s charcuterie board—meat, cheese, pickles, olives—was a hit! One participant even brought wine to pair with our French…
Peak culinary experience. I will not get over this. Sideways Samba by Audionautix is licensed under a Creative Commons Attribution…
═══════════ About The Farmer & The Foodie ═══════════ Get to know the food grown by Kentucky farmers and celebrate the…
Toronto just got a new date night spot at Queen & Ossington. Meet @ceniza.ca ❤️🔥 This moody cocktail bar offers…
Had the pleasure of opening and enjoying this 2019 Shafer. It’s the first of its kind that I’ve had outside…
Opaque non filtered Medium to Dark Ruby Nose- Eucalyptus, cumin, Brined Olive, some Blackberry, and Oak Palate- Iron, Dusty Cocoa,…
Have anyone tried this one? It says rated 92 but it's a huge discount… wondering why 🤔 by ArcBladeZero9956
#chicken #garden #coldweather ● My You tube cooking videos link – https://www.youtube.com/channel/UCWZ_8BX5HpmKN4iTgLQGalw This cozy Chicken Fricassee is comfort food with…