Damn good Alto Piemonte nebbiolo! Strong garnet color in the glass. Amazing nebbiolo aromas on the nose – orange peel,…
Recipe link ➡️ https://peaceloveandbutter.net/all-recipes/classic-french-onion-soup/ Classic French Onion Soup, Soupe à l’Oignon Gratinée. It’s patient food. Nothing rushed, nothing flashy—just onions,…
Cabernet Sauvignon from California and Cabernet Sauvignon from France can taste like completely different wines, even though they’re the same…
Is red wine and full-fat cheese actually good for you? 🍷🧀In this video, we dive into the “Longevity Paradox” and…
Peace out Amsterdam and hello Paris! Watch us wreak havoc on Paris while sipping wine, partying like rockstars on New…
Wine and Health: Myths, Facts, and Everything in Between Join Keith Wallace and Alana Zerbe of After Wine School as…
This was a fascinating study in provenance for me – even accounting for variation in different bottles, corks, and knowing…
The food tour’s charcuterie board—meat, cheese, pickles, olives—was a hit! One participant even brought wine to pair with our French…
Peak culinary experience. I will not get over this. Sideways Samba by Audionautix is licensed under a Creative Commons Attribution…