It may seem that Italian restaurants outnumber those offering French Cuisine, But international food and travel writer, John Mariani, gives…
0:00 Intro 2:22 The last three years 16:33 Tourism & narrative 24:27 Lebanon’s role 32:56 Consequential to stability 37:24 Expression…
Breads, rolls, etc are often the first thing on the table–but other than a warm welcome, how important is this…
Sweet wines are the subject of this video. Want to learn more? Read my books about food and wine. Recommended:…
You don’t have to be a foreigner to be shocked at the difference in prices–and culture– in America’s large cities!…
Lots of restaurants in the US use the name, ‘Bistro’, but are they? Celebrating Act 2™’s knowledgeable Food & Travel…
World Traveler John Mariani recommends visiting France again–COVID restrictions have lessened and tourism is low. Watch as John explains all…
Are we just a more casual society or are Americans actually intimidated by all the trappings of a FINE DINING…
Yes there are many varieties of BBQ sauces and styles and quite a few false ideas have cropped up about…
What can you expect at a good Italian Trattoria…and what’s the difference between that and a Pizzeria? The Virtual Gourmet,…
We’re humbled to welcome one of the world’s finest wine writers, Hugh Johnson OBE, to share an evening of stories…
So you think you know about the ubiquitous American food, Pizza? Is it really Italian or was it created in…