Traditional Rioja was made with American Oak barrels simply because the oak was less expensive than it’s French counterpart. Juan…
Bob Perkins Interviews winemaker from Uni-Medoc for B&B’s French Wine Club TV featuring: Clement St. Jean Reserve 2011
Bob Perkins Interviews winemaker from Uni-Medoc for B&B’s French Wine Club TV.
Oxtail is “one of the most wonderful meats for braising,” says Melissa Clark. She makes hers with celery root and…
Watch Wine Oh TV with Monique Soltani as she travels to Bordeaux France and shows us the best Bordeaux wine…
Be sure to have your YouTube ANNOTATIONS turned ON in order to read the ingredients list and the other printed…
The Best of Bordeaux Wine for Under $50 Bucks For more wine videos visit www.wineoh.tv. Many people think of Bordeaux…
“French Creation – Wine in Paris”, Réalisée par Romain Bourzeix, est une vidéo autopromotionnelle mettant en scène une bouteille de…
Parisian News TV takes you inside the latest Pop Up Restaurant event in Paris, held over the weekend. Launched by…
S02E03P01 Autumn Wine Pairing Egg soaked brioche with truffle oil and a poached egg … a S.Chablis recipe Pain perdu…
The Languedoc-Roussillon, located in the south of France along the Mediterranean coast is one of the world’s largest winemaking regions.…
Jonathan Ross, a sommelier at Eleven Madison Park, is responsible for resurrecting the old world tradition of using heated tongs…