This week I pair the highly herbaceous Cabernet Franc with some vegan lentil chili. Amazing pairing, I strongly recommend it!…
Day 8! Nothing about this bottle makes sense, and thats why people go so CRAZY for it. A Rose thats…
DAY 7! Sharing one of the first South African wines I ever had!🍷😍It’s only $30 and most people would agree…
DAY 6! Sharing a solid bottle of Syrah from an iconic Santa Barbara producer that’s about $40 (also love their…
DAY 4! Staying local today with one of my favorite Michigan wines!🍇Curious, have any of you tried a Michigan wine…
DAY 3! Sharing with you one of the first Australian wines I ever had! It should be pretty easy to…
DAY 2! 🍷A unique Mediterranean climate in South America where vines are influenced by the Pacific Ocean to the West🌊,…
DAY 1! Starting out our trip around the wine world where wine is said to have originated about 7,000 years…
Wine tasting tour to Alsace. Come with us on a wine tour to the beautiful vineyards of Alsace. Stopping at…
![How To Make Boeuf Bourguignon l Classic French Beef Stew [뵈프부르기뇽, 레드와인 소고기 찜]](https://www.ffood.org/wp-content/uploads/2020/03/1583312344_maxresdefault-370x245.jpg "How To Make Boeuf Bourguignon l Classic French Beef Stew [뵈프부르기뇽, 레드와인 소고기 찜]")
This episode is about how to make Boeuf Bourguignon, the ultimate classic French recipe. The written recipe will be uploaded…
Learn more about Sancerre: What you should know about New Zealand wine: Julien looks at what are the differences between…
In this video, I pair 3 different French wines with 3 different foods, based off personal experiences I’ve had that…