Hey wine lovers! 🍷 Join us, Jason and Trent, on this episode of The Wined Up Podcast as we dive…
French wine can feel intimidating, even if you drink wine regularly, and that is exactly what this episode is about.…
Ever wondered why French wine can feel confusing or intimidating? 🍷🇫🇷 Unlike Australian wines that clearly label the grape (Shiraz,…
We cracked open two reds from the Vintrepid Discovery Pack to find out. First up: Mercurey Pinot Noir 2022 —…
How well do you really know French wine? 🇫🇷🍷 We put our knowledge to the test with a fast-fire French…
Nicolas Audebert on Chateau Rauzan-Segla’s intense wines and how they pair well with various dishes.
👽 Why Did the Rhone Region Ban Flying Saucers❓ 🎙️ On the Unreserved Wine Talk podcast, you’ll hear the stories…
Bonsoir, mes chéris… Tonight, we uncork a mystery. A grape once lost to time, now reborn in the arms of…
Bonsoir, mes chéris… Tonight, we journey to a land of mountains, oceans, and vines. Chile—a slender ribbon of terroir between…
Bonsoir, mes chéris… Tonight, we uncork desire. The five most expensive American Pinot Noirs—wines that whisper elegance, command reverence, and…
Pressing our grapes to go into a French Oak Barrel to age for awhile #shorts #winemaking #yummy #2025 #cabernetsauvignon
Olivier Gailly, Commercial Director at Chateau Pavie, shares his insight on food pairings and decanting.