Fine Wine and Liquor magazine editor and film colleague brought a small team to visit some famous chateaux like Chateau…
![[Beautiful Vineyards]Fine Wine and Liquor magazine (China)France wine journey summary video 2015](https://www.ffood.org/wp-content/uploads/2020/02/1582201744_maxresdefault-370x245.jpg "[Beautiful Vineyards]Fine Wine and Liquor magazine (China)France wine journey summary video 2015")
For when you want to make a fancier tasting meal for you and your friends! Mussels are an easy seafood…
This is the first time they organize the french wine fair in Changsha. I was really enthousiast about the offer…
How to make Poached Eggs “Meurette”, aka Eggs in red wine sauce with a Japanese Twist. Soba, Bacon, Spring onions,…
Another huge threat for french wine in China: there were so many fake french wine, to the point that Chinese…
Last month in August, I studied abroad in Dijon, France to learn about winemaking. Here is part 2 of my…
Last month in August, I studied abroad in Dijon, France to learn about winemaking. Here is part 1 of my…
Dining at Le Bristol Epicure 3star Michelin Restaurant with Eric Frechon Executive chef.
In front of the Eiffel Tower, this place testifies of the wealth and the diversity of the French heritage concerning…
Welcome to Guillaume’s Cuisine. I’d like to share with you some very easy recipes. Facebook: Twitter: Instagram: French Red Wine…
The biggest threat that french wine and foreign wine face in China is a potential food scandal. Chinese people buy…
The Whole U Speaker Series was thrilled to have Dr. Michael Wagner, assistant professor of Operations Management at the Foster…