For both wine professionals and enthusiasts, we’d like to share with you some simple, basic, and animated wine and food…
Mamma Jumbo Shrimp is joined by Italian Wine Academy Faculty member Dr Rebecca Lawrence for the second in a series…
Petit Verdot is one of the world’s great bold, structured grapes. So why is it so often relegated to the…
Having trouble discerning one wine aroma for another? It’s not your nose. This video will teach you how to educate…
Check out my review of this brilliant wine! AND learn the 3 facts about ALSACE and PINOT GRIS you need…
Wine Words You Need To Know: Essential Wine Terms for Beginners and Enthusiasts 🍷 Are you ready to elevate your…
I’m traveling to France to visit Alsace and show you a food tour through the beautiful places there in Alsace…
In these Covid times we are brining you a little entertainment in the form of our ‘Back to basics’ live…
With all this Social Distancing, most of us are cooking at home like crazy! Jordan and I are here to…
Watched Episode #1 about Sancerre & the homeland of Sauvignon Blanc: Today I’m taking you to discover absolute gems of…
Opening wine with a lever opener involves first cutting off the lead capsule using the point of the auger, screwing…
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