Nicolas Audebert on Chateau Rauzan-Segla’s intense wines and how they pair well with various dishes.
Olivier Gailly, Commercial Director at Chateau Pavie, shares his insight on food pairings and decanting.
In this video I talk about different wines I will be buying in 2023. These wines will be either from…
First episode of a new video series, tasting and sharing knowledge about wine. We start off with a 2016 vintage…