Antoine-Augustin Parmentier: The sly spud specialist who rooted for revolution in the realm of French fare. Outlandishly outsmarting a famine…
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Antoine-Augustin Parmentier: The sly spud specialist who rooted for revolution in the realm of French fare. Outlandishly outsmarting a famine…
Part 1 of 2, Wine Weirdos Christopher, Mike, and Tom try out three French white wines purchased at Trader Joe’s…