recipe: 1/2 cup sugar 2 tbsp water 2 tbsp lemon juice remember metal is NOT microwave safe and in this…
Hello Everyone! Welcome to Mondays with Marc: RETRO Edition! Tonight Marc catches up with a little Chit Chat PLUS he…
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Giaconda – 15’ Chardonnay doesn’t muck about. Big and voluptuous, sexy and creamy. Flinty and mineral undertones after spending 18…
Guidalberto Cabernet Merlot 60/40 17 vintage. Oozes all of the pretty aromas and delicious, robust characteristics to be enjoyed. Black…
Picpoul – Clomarin 2018 is today’s wine pick of the week. I thought to give it a little feature, seeing…
Geoff Merrill G&W Cabernet Sauvignon 2012 Today we delve back into a classic Australian Cabernet Sauvignon from good old Coonawarra/McLaren…
This is my second time in trying this wine, a new vintage though (15). On first impression, I enjoyed this…
Ruggabellus v’s Gino Soccio Today’s combo is none other then the Sallio 2017 by Ruggabellus. Immaculately grown Eden Valley fruit…