Following on from yesterday’s Beaujolais tasting, today David looks at another Cru Beaujolais, this time a Morgon from leading domaine…
![[Live] Omni Selassi At La Voûte, Bordeaux, France](https://www.ffood.org/wp-content/uploads/2019/10/1572022446_maxresdefault-370x245.jpg "[Live] Omni Selassi At La Voûte, Bordeaux, France")
Chicago Chef Dominique Tougne digs into La Voute’s Vault of Recipes to showcase our Famous French Onion Soup.