The vol-au-vent (flies in the wind) is a classic of French Cuisine. The flying pastry was the brainchild of legendary…
15 Iconic European Dinners That Time Has FORGOTTEN! In this video, we check out 15 forgotten European dinners that were…
The Bouchée à la reine is a French cuisine classic starter made out of a golden and crunchy pure butter…
In this video tutorials you will learn how to make vol au vent shells ( cases) from puff pastry sheets,…
Click to Subscribe: Small hollow puff pastry stuffed with creamy cheese mixture.
Hello, I am a chef. My life is food. I want to share my passion to cook… with you. I…