In Dining LE BRISTOL PARIS – INTERVIEW WITH ERIC FRECHON – MICHELIN-STARRED CHEF – HOTEL DINING IN FRANCE February 6, 2014 Chef Eric Frechon, a triple Michelin-starred chef, is responsible for the restaurants and bars at Le Bristol Paris, and proposes…
In Dining Royal Mansour – Dining Film – Luxury Hotel in Marrakech, Morocco February 3, 2014 The cuisine of Marrakech is one of the most diverse in the world. In keeping with the exemplary standards throughout…