Chef Vincenzo Betulia has been shaping the Naples dining scene for over a decade, beginning with Osteria Tulia and expanding…
***About Vincenzo Arnese *** Head Sommelier at Alain Ducasse at The Dorchester Originating from Napoli, Vincenzo developed a keen interest…
Sicilian Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Arancini are originally from…