Beaujolais Nouveau is the newest wine from France. The 3rd thursday in Nowember is Beaujolais Nouveau day. In Norway we…
Learn how to make this classic French recipe for coq au vin that is slow-cooked with vegetables and mushrooms in…
Wine Words You Need To Know: Essential Wine Terms for Beginners and Enthusiasts 🍷 Are you ready to elevate your…
Domaine des Tourelles was founded in 1868 by François-Eugène Brun, a French engineer stationed in Lebanon. François-Eugène’s grandson, Pierre Brun,…
Chicken braised in a red wine and stock. Materials List: Four skin on/bone in chicken thighs 1 1/2 cups dry…
How To Make Coq Au Vin / Chicken Braised in Red Wine Coq Au Vin recipe – Facebook – Twitter…
So, Making my way through Julia Child’s “Mastering the Art of French Cooking” cookbook… kinda like the movie “Julie &…
«Build a Strong Core» – Le cours intermédiaire pour construire une base solide en français «198 expressions pour comprendre le…
Coq Au Vin is a french braise of chicken cooked with wine, lardons, mushrooms, and garlic.
Why you should or should not visit La Cite du Vin in Bordeaux. Read my blogpost on visiting the Wine…
No more sweet kisses, let’s try the french click! Plus de baisers doux, essayons le french click! frenchkisswithlove@gmail.com Réalisation: Christophe…
Attempting Coq Au Vin (recipe by Dinner Party Tonight)! First YouTube video… don’t mind my hilarious editing! Love messing around…