This is Coq au Vin cooked using Michelin-star technique and served to Pierre Koffmann. In this video, a Michelin-trained chef…
Classic Coq au Vin—now in 30 seconds! Watch this ingredient speed run as we race through chicken, bacon, red wine,…
A visit to Sancerre in the Centre of France ! 🍷🍾 Una helada mañana de Enero visitando un pueblo de…
Fourth generation winemaker Sarah Glantenay with Domaine Georges Glantenay talks about the complexity of winemaking. Explore Burgundy with the H.…
En septembre dernier, à l’initiative du Président du Consistoire de France Elie Korchia, l’UCJF a organisé le 1er salon du…
The Fabien Jouves Vin de France Autochtones 2024 is Senior Editor Jacobo García Andrade’s new Wine Crush. From winemaker Fabien…
Hook: Craving classic French comfort in 60 seconds? Watch this lightning-fast Coq au Vin Blanc that’s rich, savory, and utterly…
Discover how to make Coq au Vin, a timeless French dish where chicken is slowly braised in red wine with…
Nous sommes une pleine saison des vendanges, une occasion rêvée pour découvrir les plus beaux vignobles français. Notre voyage commence…
Mimi – The Governor’s Blend 2020 is a tribute to Constantin Mimi and the legacy of Castel Mimi. This powerful…