Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro. He’s been selling…
Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of…
James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and…
Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES…
Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—stopped by the…
Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the…
Pommes Darphin is a fancy French way of saying “one the the best hash browns you’ll ever eat.” In this…
Isaac Toups is back and this time he’s showing you another Cajun classic—jambalaya. This dish is a southern staple, perfect…
Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts.…
What happens when a French roast chicken meets an Italian pork chop with vinegar peppers? You get the vinegar chicken…
Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars…
Matty Matheson shows us how to make the ultimate French onion soup. You won’t know if you’re crying from how…