In this episode of Munchies Presents, we introduce you to Steven Spurrier, possibly the single most influential living figure in…
In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna. This recipe is so…
In this episode of Al-Kee-Hol, we followed our host Dominique Rousake on a trip along the “Route de l’Absinthe”, the…
In this episode of Al-Kee-Hol, hosts Adam Jackson and Patrick McGuire head to Canada’s Niagara-on-the-Lake region and hit up Inniskillin…
Simone Tondo, chef/owner of Paris restaurant Le Roseval, takes us out on the town with his friends in the City…
This year, a Tibetan Mastiff puppy reportedly sold for almost $2 million in China, making it the priciest dog ever…
Southern China has always had a tradition of dining on dogs—people from other parts of the country even joke that…
Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a…
Subscribe to Munchies here: Once you get a taste for exquisite wines you’re more likely to end up in situations…
Subscribe to Munchies here: This episode of Chef’s Night Out includes multiple burgers and fries, so we love it even…
Click here to learn all the rules of eating sushi: Coming to you straight from the sushi chef’s mouth, MUNCHIES…
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES We followed Shay Ola, chef and owner of London’s Death By Burrito, to some of…