Québec’s oldest gourmet restaurant. Located in a house built in 1845 by the Honourable Jean-Thomas Taschereau, justice of the Supreme…
Tami Treadwell, chef and owner of Harlem Seafood Soul, brings the MUNCHIES crew for a night out in Harlem. First,…
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to indulge in some of the most…
After months of neglect, it’s time for Taji to make a visit to the barber. Luckily for him, One Star…
VICE visits a homemade DMT lab in the heart of London and sees how the product is made. Splitting his…
Lean is often made by mixing prescription-strength codeine cough syrup with soda. The drink has become popularized in hip-hop culture…
This was nominated for a Webby Award in Reality and Weird. Vote for us here! The Shed at Dulwich was…
In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi. Check…
Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in…
In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in…
There is nothing better in life than a chicken, bacon, and lettuce sandwich, so a young chef named Claire Bergé-Lefranc…
Get ready for some real heavy eating. In this installment of Chef’s Night Out, we head out with Jeremiah Stone…